Wagyu beef oxtail (Originally cut from an ox) is a fatty meat that is ideal for braises, soups, and stock. This culinary delight has a deep rich flavor and is tender when cooked low and slow. The tail is skinned and cut into sections, each of which has a section of tailbone with marrow in the middle and a chunk of meat around the outside.Â
These are whole beef oxtails, very nicely cleaned and "ready" to cook. You can cut them raw, just bend it to see where the vertebrae meet and cut through the joint with a paring knife.
Good for:
Grilling, Slow cooking
Bone broth, Soups, Stews, Braises
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Cooking:
Low and slow
Ships frozen, vacuum sealed, on dry ice
Please note, due to natural variations, the weight may vary.
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To ensure your order arrives safely and at the proper temperature, our frozen products are carefully packed in insulated shipping materials with dry ice or another appropriate cooling agent.
Orders ship only on Mondays and Tuesdays. Orders placed on or before Wednesday will typically ship the following week. Orders placed after Wednesday will typically be delayed for an additional week. Shipping may also be delayed due to severe weather, unsafe travel conditions, or carrier interruptions. You will receive tracking information by email once your shipping label has been created.
Please note: Frozen meat is perishable and cannot be returned. Visit our Shipping, Returns, and FAQs pages for complete terms and food-safety information.
