SWEET CHIPOLTE SMOKED SAUSAGE
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Not too hot and not too sweet. it's the perfect blend. Made with lean pork and our popular sweet chipotle adobo sauce.
SMOKED SAUSAGE PREPARATION TIPS:
All of our Smoked Sausage is slow smoked to perfection BUT NOT FULLY COOKED. When preparing our smoked sausage, always remember to cook the sausage until the internal temperature reaches 160 degrees Fahrenheit. When preparing our smoked sausage on the grill or smoker, we recommend using indirect heat at a low temperature of 225-250 degrees Fahrenheit, taking extra care not to over cook the sausage so the casing does not split. Don’t have enough time to fire up the grill or smoker? A traditional way to prepare our smoked sausage is to simply boil it in a pan of water until the internal temperature reaches 160 degrees Fahrenheit.
Ingredients:
Pork, Brown Sugar, Chipotle Peppers (chipotle peppers, tomato puree, onions, vinegar, canola oil, sugar, paprika, garlic), Salt, Black Pepper, Garlic, Mustard Seed, Sodium Nitrite
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